1. Using the Wrong Type of Fire Extinguisher For Kitchen Fire
Not all fire extinguishers are appropriate for kitchen fires. Many individuals mistakenly grab a standard ABC extinguisher, which isn't effective for grease fires. Instead, a Class K Fire Extinguisher is the best option for dealing with fires caused by cooking oils and fats.
2. Not Knowing How to Use the Extinguisher During an emergency, people often panic and find it difficult to operate a fire extinguisher properly. Keep in mind the PASS method: Pull the pin Aim at the base of the fire Squeeze the handle Sweep from side to side
3. Standing Too Close to the Fire If you are too near the flames, the fire could spread or flare up. Maintain a distance of at least 6 to 8 feet when using a fire extinguisher for kitchen fires, moving closer only as the fire decreases.
4. Aiming at the Flames Instead of the Base Many people instinctively direct the extinguisher at the flames, but this approach is ineffective. Always aim at the base of the fire to eliminate its fuel source.
5. Not Checking the Extinguisher Regularly A ire Extinguisher For Kitchen Fire can lose pressure over time. It's important to regularly check the pressure gauge to ensure it is fully charged and in good working order.